Chinese Bean Casserole

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Servings: 1 Difficulty: Beginner
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Chinese-style savory and satisfying main that brings home-style flavor to your table
Chinese Bean Casserole recipe image
Chinese Bean Casserole recipe image
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Chinese Bean Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 258.7

Description

This Chinese main features French style green beans, Cream of celery soup, Chow mein vegetables, French fried onions, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Drain the green beans and chow mein vegetables.
  2. Mix all ingredients into casserole dish and
  3. cover , saving some French fried onions, then
  4. bake at 350 degrees for 20 minutes.
  5. Remove cover, add onions and bake 10 minutes more

Nutrition Facts

Servings 1

Amount Per Serving
Calories 258.7kcal
% Daily Value *
Total Fat 15.5g24%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 1264.8mg53%
Total Carbohydrate 25.8g9%
Dietary Fiber 9.8g40%
Sugars 10.1g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, bean, beans, casserole, celery, chinese, chopped, chow, cream, french, fried, green, main, mein, onions, salt, soup, style, title
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