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Chinese Beef & Tomatoes

Chinese Beef & Tomatoes recipe image
This Chinese-inspired dish features tender flank steak marinated in a savory blend of soy sauce, sherry, and garlic. The beef is sautéed with peppers and onions, then simmered with fresh tomato wedges in a thickened, aromatic sauce. It is a hearty and flavorful main course that pairs perfectly with steamed rice.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 585.7
Description
This Chinese-inspired dish features tender flank steak marinated in a savory blend of soy sauce, sherry, and garlic. The beef is sautéed with peppers and onions, then simmered with fresh tomato wedges in a thickened, aromatic sauce. It is a hearty and flavorful main course that pairs perfectly with steamed rice.
Ingredients
  • 4 md Tomatoes
  • 2 pound Flank steak
  • 3 tablespoon Soy sauce
  • 2 tablespoon Dry sherry
  • 1 cloves Garlic,minced
  • 1/2 teaspoon Ground ginger
  • 1/8 teaspoon Ground black pepper
  • 2 tablespoon Oil
  • 1 md Green pepper,sliced
  • 1 md Onion,sliced
  • 1 Beef Bouillon cube
  • 3/4 cup Boiling water
  • 2 tablespoon Cornstarch
  • 2 tablespoon Cold water
Directions
  1. 1
    Slice beef on the diagonal (for easy slicing, place meat in the freezer until slightly frozen).
  2. 2
    Place in a snug-fitting bowl.
  3. 3
    Combine soy sauce, sherry, garlic, and black pepper; pour over meat, tossing to coat completely.
  4. 4
    Cover and refrigerate 8 to 10 hours.
  5. 5
    In a large skillet or wok, heat oil.
  6. 6
    Add green pepper and onion; sauté for 2 minutes.
  7. 7
    Dissolve bouillon cube in boiling water.
  8. 8
    Add beef and marinade. Bring to boiling point.
  9. 9
    Simmer, covered, for 8 minutes.
  10. 10
    Blend cornstarch with cold water.
  11. 11
    Stir into mixture in skillet.
  12. 12
    Cook and stir until thickened.
  13. 13
    Cut tomatoes into wedges; add to skillet; stir gently.
  14. 14
    Cover and simmer just until tomatoes are hot, about 3 minutes.
  15. 15
    Serve hot over rice with scallions, if desired.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 585.7kcal
% Daily Value *
Total Fat 32.3g50%
Saturated Fat 12.0g60%
Cholesterol 137.4mg46%
Sodium 582.7mg25%
Total Carbohydrate 19.2g7%
Dietary Fiber 2.2g9%
Sugars 3.1g
Protein 51.5g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, chinese, flank steak, tomatoes, soy sauce, sherry, garlic, ginger, cornstarch, green pepper, onion, marinated, sautéed, simmered
Read it online: https://www.chefs-mate.com/recipe/chinese-beef-tomatoes/