Chinese Beef & Tomatoes
Description
This Chinese-inspired dish features tender flank steak marinated in a savory blend of soy sauce, sherry, and garlic. The beef is sautéed with peppers and onions, then simmered with fresh tomato wedges in a thickened, aromatic sauce. It is a hearty and flavorful main course that pairs perfectly with steamed rice.Ingredients
Directions
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Slice beef on the diagonal (for easy slicing, place meat in the freezer until slightly frozen).
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Place in a snug-fitting bowl.
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Combine soy sauce, sherry, garlic, and black pepper; pour over meat, tossing to coat completely.
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Cover and refrigerate 8 to 10 hours.
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In a large skillet or wok, heat oil.
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Add green pepper and onion; sauté for 2 minutes.
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Dissolve bouillon cube in boiling water.
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Add beef and marinade. Bring to boiling point.
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Simmer, covered, for 8 minutes.
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Blend cornstarch with cold water.
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Stir into mixture in skillet.
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Cook and stir until thickened.
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Cut tomatoes into wedges; add to skillet; stir gently.
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Cover and simmer just until tomatoes are hot, about 3 minutes.
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Serve hot over rice with scallions, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 585.7kcal
- % Daily Value *
- Total Fat 32.3g50%
- Saturated Fat 12.0g60%
- Cholesterol 137.4mg46%
- Sodium 582.7mg25%
- Total Carbohydrate 19.2g7%
- Dietary Fiber 2.2g9%
- Sugars 3.1g
- Protein 51.5g103%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, chinese, flank steak, tomatoes, soy sauce, sherry, garlic, ginger, cornstarch, green pepper, onion, marinated, sautéed, simmered
