Chinese Butterfly
Description
This Chinese main features Ground ham, Of celery finely diced, Of cabbage finely diced, Diced onions, Egg. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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breasts of chicken -butterflied Paprika Dried parsley Radish or olive slices -for
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Combine ham, celery, cabbage, mushrooms, onions, eggs, bread crumbs, oysters, sausage and soy sauce in large bowl.
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Divide the mixture in six equal parts and mound each part evenly on each butterflied chicken breast.
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Sprinkle paprika on top.
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Add dried parsley and
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bake at 350 degrees until brown - 1 1/2 to 2 hours - or until juices run clear when center is poked with a fork.
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Garnish with radish slices or olive slices for a colorful butterfly look.
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Cut in half to serve
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 714.6kcal
- % Daily Value *
- Total Fat 29.7g46%
- Saturated Fat 9.2g46%
- Cholesterol 446.2mg149%
- Sodium 3412.7mg143%
- Total Carbohydrate 41.6g14%
- Dietary Fiber 5.1g21%
- Sugars 7.7g
- Protein 69.3g139%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boneless, bread, butter, butterfly, cabbage, celery, chicken, chinese, crumbs, diced, egg, finely, fresh, ground, ham, main, onions, oysters, pork
