Include in Print View:

Chinese Casserole

Chinese Casserole recipe image
This Chinese main features Ground beef, browned, Onion, diced, Celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 535.4
Description
This Chinese main features Ground beef, browned, Onion, diced, Celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Ground beef, browned
  • 1 lg Onion, diced
  • 2 cup Celery, diced
  • 1 can Tomato soup
  • 1 can Cream of mushroom soup
  • 1 can Bean sprouts (drained)
Directions
  1. 1
    Mix together and place in greased 2 quart casserole. Cover top with chow mein noodles. Bake at 350 degrees for 40 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 535.4kcal
% Daily Value *
Total Fat 26.6g41%
Saturated Fat 10.3g52%
Cholesterol 132.8mg45%
Sodium 201.8mg9%
Total Carbohydrate 22.1g8%
Dietary Fiber 8.5g34%
Sugars 9.4g
Protein 52.8g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bean, beef, browned, casserole, celery, chinese, cream, diced, drained, ground, main, mushroom, onion, soup, sprouts, title, tomato
Read it online: https://www.chefs-mate.com/recipe/chinese-casserole/