Chinese Casserole

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Servings: 1 Difficulty: Beginner
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Chinese-style savory and satisfying main that brings home-style flavor to your table
Chinese Casserole recipe image
Chinese Casserole recipe image
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Chinese Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 535.4

Description

This Chinese main features Ground beef, browned, Onion, diced, Celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix together and place in greased 2 quart casserole. Cover top with chow mein noodles. Bake at 350 degrees for 40 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 535.4kcal
% Daily Value *
Total Fat 26.6g41%
Saturated Fat 10.3g52%
Cholesterol 132.8mg45%
Sodium 201.8mg9%
Total Carbohydrate 22.1g8%
Dietary Fiber 8.5g34%
Sugars 9.4g
Protein 52.8g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bean, beef, browned, casserole, celery, chinese, cream, diced, drained, ground, main, mushroom, onion, soup, sprouts, title, tomato
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