Chinese Chews

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Servings: 1 Difficulty: Intermediate
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Chinese-style sweet and satisfying dessert that brings home-style flavor to your table
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Chinese Chews

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 585.4

Description

This Chinese dessert features Eggs, Sugar, Flour, Baking powder, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat eggs until light.
  2. Add sugar and blend.
  3. Sift together dry ingredients, add to egg mixture.
  4. Stir in dates and nuts.
  5. Spread mixture in well buttered pan and bake in slow oven 300 F (149&# 194;°C).
  6. about 20 minutes.
  7. When cool cut into squares and roll in granulated sugar

Nutrition Facts

Servings 1

Amount Per Serving
Calories 585.4kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 1.8g9%
Cholesterol 186.5mg63%
Sodium 1370.0mg58%
Total Carbohydrate 128.5g43%
Dietary Fiber 4.8g20%
Sugars 100.2g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, chews, chinese, chopped, dates, dessert, eggs, flour, nuts, powder, salt, sugar, title, vegan
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