Chinese Chews

This Chinese dessert features Eggs, Sugar, Flour, Baking powder, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Chinese

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 585.4

Dietary: Vegetarian

Description

This Chinese dessert features Eggs, Sugar, Flour, Baking powder, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 ea Eggs
1 cup Sugar
1/2 cup Flour
1/2 teaspoon Baking powder
1/4 teaspoon Salt
1 cup Dates; chopped
1 cup Nuts; chopped

Directions

1
Beat eggs until light.
2
Add sugar and blend.
3
Sift together dry ingredients, add to egg mixture.
4
Stir in dates and nuts.
5
Spread mixture in well buttered pan and bake in slow oven 300 F (149&# 194;Â°C).
6
about 20 minutes.
7
When cool cut into squares and roll in granulated sugar

Nutrition Facts

Servings 1

Amount Per Serving
Calories 585.4kcal

% Daily Value *
Total Fat 6.0g10%
Saturated Fat 1.8g9%
Cholesterol 186.5mg63%
Sodium 1370.0mg58%
Total Carbohydrate 128.5g43%
Dietary Fiber 4.8g20%
Sugars 100.2g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, chews, chinese, chopped, dates, dessert, eggs, flour, nuts, powder, salt, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/chinese-chews/