Chinese Chicken

This Chinese main features Chicken, diced & cooked, Celery, sliced, Margarine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Chinese

Courses: Main Courses

Difficulty: Intermediate

Servings: 2

Calories: 493.6

Description

This Chinese main features Chicken, diced & cooked, Celery, sliced, Margarine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Chicken, diced & cooked
1 cup Celery, sliced
2 tablespoon Margarine
1/3 cup Green onion, sliced
1 can Chunky chicken & rice soup
1 can Bean sprouts
1 tablespoon Soy sauce
1 tablespoon Corn starch
2 tablespoon Water

Directions

1
In saucepan, brown meat and cook celery and onion until tender (use margarine).
2
Add soup, bean sprouts and soy sauce.
3
Blend corn starch and water.
4
Add to soup mixture.
5
Cook until thick.
6
Serve with Chinese noodles and egg rolls.
7
Randy Rigg

Nutrition Facts

Servings 2

Amount Per Serving
Calories 493.6kcal

% Daily Value *
Total Fat 24.9g39%
Saturated Fat 7.0g35%
Cholesterol 142.4mg48%
Sodium 467.4mg20%
Total Carbohydrate 13.6g5%
Dietary Fiber 5.4g22%
Sugars 4.0g
Protein 47.7g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, blending, celery, chicken, chinese, chunky, cooked, corn, diced, green, main, margarine, onion, rice, sauce, sliced, soup, soy, sprouts, starch

Read it online: https://www.chefs-mate.com/recipe/chinese-chicken-2/

Chefs Mate

Chinese Chicken

Nutrition Facts