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This Chinese main features Chicken, diced & cooked, Celery, sliced, Margarine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chinese Chicken
Description
This Chinese main features Chicken, diced & cooked, Celery, sliced, Margarine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In saucepan, brown meat and cook celery and onion until tender (use margarine).
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Add soup, bean sprouts and soy sauce.
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Blend corn starch and water.
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Add to soup mixture.
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Cook until thick.
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Serve with Chinese noodles and egg rolls.
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Randy Rigg
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 493.6kcal
- % Daily Value *
- Total Fat 24.9g39%
- Saturated Fat 7.0g35%
- Cholesterol 142.4mg48%
- Sodium 467.4mg20%
- Total Carbohydrate 13.6g5%
- Dietary Fiber 5.4g22%
- Sugars 4.0g
- Protein 47.7g96%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bean, blending, celery, chicken, chinese, chunky, cooked, corn, diced, green, main, margarine, onion, rice, sauce, sliced, soup, soy, sprouts, starch
