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This Chinese salad features Sugar, Accent*, Sesame oil, Pepper, Vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chinese Chicken Cabbage Salad
Description
This Chinese salad features Sugar, Accent*, Sesame oil, Pepper, Vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix dressing ingredients (sugar, Accent, oils, pepper and vinegar) and let stand.
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Boil and shred chicken breast.
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Slice bok choy and cabbage and dice green onions.
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Break noodles into small pieces.
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Combine bok choy, cabbage, chicken, noodles, onions and peanuts.
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Pour dressing over combined ingredients and toss to coat.
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Instead of Accent, you can use 1/2 t.
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each of garlic and celery salt and 1 t.
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seasoned salt.
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I prefer to
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let it sit in refrigerator for a while to "mellow." This makes a good sized bowl of salad; not sure of the exact servings, but at least 4-6 people
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 946.1kcal
- % Daily Value *
- Total Fat 72.4g112%
- Saturated Fat 11.8g60%
- Cholesterol 37.0mg13%
- Sodium 450.9mg19%
- Total Carbohydrate 45.1g16%
- Dietary Fiber 11.1g45%
- Sugars 17.5g
- Protein 40.4g81%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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