Chinese Chicken Corn Soup

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Servings: 6 Difficulty: Intermediate
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Chinese-style warm and comforting soup that brings home-style flavor to your table
Chinese Chicken Corn Soup recipe image
Chinese Chicken Corn Soup recipe image
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Chinese Chicken Corn Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 751.0

Description

This Chinese soup features Chicken broth;, Can creamed corn; 1, Chicken; diced, cooked, . It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. skinned 1 tb Cornstarch 2 tb Cold water 2 Egg; whites 2 tb Parsley; finely, minced, -fresh
  2. Combine chicken broth, corn, and chicken pieces in a large saucepan.
  3. Bring mixture to a boil over medium heat, stirring occasionally.
  4. Blend cornstarch with cold water and add to soup.
  5. Continue cooking, uncoverd, for 3 minutes.
  6. Beat egg whites untill foamy; stir into soup.
  7. Reduce heat to a simmer and cook until foamy.
  8. Ladle soup into individual bowls and garish with parsley.
  9. Serve hot

Nutrition Facts

Servings 6

Amount Per Serving
Calories 751.0kcal
% Daily Value *
Total Fat 31.7g49%
Saturated Fat 8.3g42%
Cholesterol 213.6mg72%
Sodium 227.7mg10%
Total Carbohydrate 39.2g14%
Dietary Fiber 5.0g20%
Sugars 6.6g
Protein 71.8g144%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, broth, chicken, chinese, cooked, corn, creamed, diabetic, diced, simmering, slow-cooking, soup, title, vegetables
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