Chinese Chicken Salad – Bon Appetit
Description
This Chinese salad features Canned chicken broth 3 tablespoon Black* or toasted sesame, Water -seeds, Chicken thighs Oriental Dressing (see, Thin rice stick noodles -separate recipe. It delivers hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(mai fun)* 24 Napa cabbage leaves 3 lg Cucumbers, peeled, halved Additional black* or toasted -lengthwise, seeded,
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cut Sesame seeds -into 1/8-inch-thick slices 2-inch-long pieces green 1 Bunch green onions, thinly -onion,
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cut into brushes -sliced -and crisped in ice water 9 lg Napa cabbage leaves,
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cut -(opt.) -julienne Bring broth and water to
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simmer in Dutch oven.
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Add chicken, reduce heat and simmer until tender, about 25 minutes.
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Transfer chicken to bowl us- ing slotted spoon; reserve broth.
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Cool chicken completely.
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Remove skin.
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Cut chicken julienne.
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(Can be prepared 1 day ahead.
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Cover and refrigerate broth and chicken separately.) Bring reserved broth to boil.
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Add rice stick noodles and boil until soft and translucent, about 5 minutes.
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Drain and refresh under cold water.
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Drain again.
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Cut noodles into 4-inch-long pieces.
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Transfer to bowl.
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Add chicken, cucumbers, sliced green onions, cabbage julienne, 3 T sesame seeds and dressing and
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toss well.
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Let stand 30 minutes.
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Arrange 4 cabbage leaves decoratively on each plate.
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Mound salad in center atop leaves.
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Sprinkle with sesame seeds.
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Garnish with onion brushes.
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Available at oriental markets.
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Bon Appetit/August/89 Scanned & fixed by Di and Gary
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2079.3kcal
- % Daily Value *
- Total Fat 101.2g156%
- Saturated Fat 26.3g132%
- Cholesterol 725.6mg242%
- Sodium 1768.2mg74%
- Total Carbohydrate 32.6g11%
- Dietary Fiber 2.2g9%
- Sugars 1.0g
- Protein 226.2g453%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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