This refreshing Chinese Chicken Salad with Pasta offers a delightful fusion of textures and flavors. Al dente fettuccine provides a hearty base, tossing perfectly with tender strips of cooked chicken. The star of the dish is the zesty dressing, a harmonious blend of rich peanut butter, tangy rice vinegar, aromatic sesame oil, and a kick of Chinese chili paste. It&# 226;ÂÂs a satisfying meal that feels both comforting and exotic. Perfect for a quick weeknight dinner or a light lunch, it requires minimal effort but delivers maximum flavor. Serve it chilled or at room temperature over a bed of fresh spinach for added crunch and nutrition. This dish is versatile, easy to customize, and sure to become a family favorite for busy evenings when you crave something flavorful yet simple to prepare.
Chinese Chicken Salad With Pasta
Description
This refreshing Chinese Chicken Salad with Pasta offers a delightful fusion of textures and flavors. Al dente fettuccine provides a hearty base, tossing perfectly with tender strips of cooked chicken. The star of the dish is the zesty dressing, a harmonious blend of rich peanut butter, tangy rice vinegar, aromatic sesame oil, and a kick of Chinese chili paste. It&# 226;ÂÂs a satisfying meal that feels both comforting and exotic. Perfect for a quick weeknight dinner or a light lunch, it requires minimal effort but delivers maximum flavor. Serve it chilled or at room temperature over a bed of fresh spinach for added crunch and nutrition. This dish is versatile, easy to customize, and sure to become a family favorite for busy evenings when you crave something flavorful yet simple to prepare.Ingredients
Directions
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Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package directions until al dente.
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While the pasta cooks, cut the cooked chicken into thin strips, approximately 2 inches long and 1/4-inch wide.
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In a small bowl, whisk together the sesame oil, rice vinegar, Chinese chili paste with garlic, and chunky peanut butter until smooth.
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Season the dressing with salt and crushed red pepper to taste. Add a splash of warm water if the dressing is too thick.
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Drain the cooked pasta and rinse it thoroughly under cold running water to stop the cooking process. Pat the pasta dry with a clean kitchen towel.
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In a large mixing bowl, combine the dried pasta and the sliced chicken.
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Pour the peanut-sesame dressing over the pasta and chicken. Toss gently until everything is evenly coated.
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Taste and adjust seasoning with more salt, pepper, or vinegar as needed.
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Line a serving platter with fresh spinach leaves.
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Transfer the pasta salad to the platter over the spinach.
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Garnish with thinly sliced scallions, grated Kirby cucumbers, chopped peanuts, and cilantro leaves before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 717.0kcal
- % Daily Value *
- Total Fat 36.0g56%
- Saturated Fat 9.9g50%
- Cholesterol 267.0mg89%
- Sodium 246.0mg11%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 81.0g162%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
