These Chinese-style stuffed peppers offer a delightful twist on a classic comfort food. Sweet red peppers serve as the vessel for a savory filling of tender chicken, fluffy rice, and crisp vegetables like carrots and peas. The mixture is seasoned with aromatic ginger, garlic, and a touch of soy sauce, creating a harmonious blend of flavors. The sesame oil adds a nutty depth that ties everything together. This dish is perfect for a light dinner or a healthy lunch option. It&# 226;ÂÂs visually appealing with vibrant colors and textures, making it a great choice for weeknight meals or when you want something nutritious yet satisfying. Easy to prepare, these stuffed peppers bring a touch of Asian-inspired cuisine to your table without the fuss.
Chinese Chicken-Stuffed Peppers
Description
These Chinese-style stuffed peppers offer a delightful twist on a classic comfort food. Sweet red peppers serve as the vessel for a savory filling of tender chicken, fluffy rice, and crisp vegetables like carrots and peas. The mixture is seasoned with aromatic ginger, garlic, and a touch of soy sauce, creating a harmonious blend of flavors. The sesame oil adds a nutty depth that ties everything together. This dish is perfect for a light dinner or a healthy lunch option. It&# 226;ÂÂs visually appealing with vibrant colors and textures, making it a great choice for weeknight meals or when you want something nutritious yet satisfying. Easy to prepare, these stuffed peppers bring a touch of Asian-inspired cuisine to your table without the fuss.Ingredients
Directions
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Preheat your oven to 375ðF (190ðC).
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Cut the tops off the red peppers and remove seeds and membranes.
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Place the hollowed-out peppers in a baking dish and set aside.
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In a bowl, combine cooked chicken, rice, peas, carrots, green onions, minced garlic, and ginger.
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Add soy sauce, salt, and the beaten egg to the mixture and stir well.
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Spoon the chicken mixture into each pepper, packing it down gently.
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Drizzle sesame oil over the stuffed peppers.
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Bake in the preheated oven for 30-35 minutes, or until peppers are tender.
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Remove from oven and let cool slightly before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 64.2kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 0.9g5%
- Cholesterol 0.0mg0%
- Sodium 4.0mg1%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 2.5g10%
- Sugars 4.2g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
