Chinese Coconut Candy

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
Crispy, golden fried coconut squares wrapped in delicate wonton skins
Chinese Coconut Candy recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This delightful Chinese dessert features a chewy center of caramelized coconut and brown sugar, encased in a crispy, golden-fried wonton wrapper. The contrast between the crunchy exterior and the soft, sweet interior creates a satisfying texture that is both nostalgic and elegant. It is a perfect treat for tea time, holiday gatherings, or as a unique addition to any dessert platter. While it requires some patience to fry to perfection, the result is a homemade candy that feels luxurious and special. The subtle sweetness of the coconut pairs beautifully with the nutty depth of the brown sugar, making it a favorite among those who enjoy traditional Asian sweets.

Chinese Coconut Candy recipe image
Print Recipe
0 Add to Favorites

Chinese Coconut Candy

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 212.4

Description

This delightful Chinese dessert features a chewy center of caramelized coconut and brown sugar, encased in a crispy, golden-fried wonton wrapper. The contrast between the crunchy exterior and the soft, sweet interior creates a satisfying texture that is both nostalgic and elegant. It is a perfect treat for tea time, holiday gatherings, or as a unique addition to any dessert platter. While it requires some patience to fry to perfection, the result is a homemade candy that feels luxurious and special. The subtle sweetness of the coconut pairs beautifully with the nutty depth of the brown sugar, making it a favorite among those who enjoy traditional Asian sweets.

Ingredients

Directions

  1. Melt the brown sugar in a heavy saucepan over low heat, stirring constantly until it becomes a smooth syrup.
  2. Add the grated coconut to the melted sugar and cook, stirring frequently, until the mixture thickens and begins to crystallize.
  3. Remove the pan from the heat and pour the coconut mixture into a buttered baking pan.
  4. Allow the mixture to cool completely until firm enough to cut, then cut into 1-inch squares.
  5. Press a walnut half onto the top of each coconut square if desired, or leave plain.
  6. Place one coconut square on one corner of a wonton wrapper.
  7. Fold the opposite corner of the wrapper over the candy to enclose it completely.
  8. Pinch the two side corners together to seal the packet, leaving the filled corner open.
  9. Heat oil in a deep fryer or pot to 350&# 194;°F (175°C).
  10. Fry the wrapped packets in hot oil until golden brown and crispy, turning occasionally for even cooking.
  11. Remove from oil and drain on paper towels before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 212.4kcal
% Daily Value *
Total Fat 20.1g31%
Saturated Fat 16.2g81%
Cholesterol 0.0mg0%
Sodium 22.8mg1%
Total Carbohydrate 9.1g4%
Dietary Fiber 3.8g16%
Sugars 3.7g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chinese, coconut, candy, dessert, fried, wonton, sweet, crispy, snack, tea-time, homemade, traditional, golden, chewy, easy, party, treat, asian, pastry
Recipe Card powered by WP Delicious

Leave a Comment