Chinese Cooking Sauce – Melinda Lee

This Chinese sauce features Sugar, Distilled vinegar, Dry sherry, Soy sauce, Chicken broth. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stir Frying

Cuisine: Chinese

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 69.6

Description

This Chinese sauce features Sugar, Distilled vinegar, Dry sherry, Soy sauce, Chicken broth. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Sugar
1 tablespoon Distilled vinegar
1 tablespoon Dry sherry
2 tablespoon Soy sauce
3 tablespoon Chicken broth
2 teaspoon Cornstarch

Directions

1
Combine all ingredients and mix well.
2
When your stir-fry is just about done, move the stir-fry to the outside of the wok.
3
Add the cooking sauce to the center and mix with juices.
4
When mixed toss with stir-fry to coat

Nutrition Facts

Servings 1

Amount Per Serving
Calories 69.6kcal

% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.4g2%
Cholesterol 10.0mg4%
Sodium 455.5mg19%
Total Carbohydrate 9.2g4%
Dietary Fiber 0.3g2%
Sugars 3.8g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broth, chicken, chinese, cooking, cornstarch, distilled, dry, lee, melinda, sauce, sherry, soy, stir frying, sugar, title, vinegar

Read it online: https://www.chefs-mate.com/recipe/chinese-cooking-sauce-melinda-lee/