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This Chinese sauce features Sugar, Distilled vinegar, Dry sherry, Soy sauce, Chicken broth. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chinese Cooking Sauce – Melinda Lee
Description
This Chinese sauce features Sugar, Distilled vinegar, Dry sherry, Soy sauce, Chicken broth. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine all ingredients and mix well.
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When your stir-fry is just about done, move the stir-fry to the outside of the wok.
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Add the cooking sauce to the center and mix with juices.
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When mixed toss with stir-fry to coat
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 69.6kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.4g2%
- Cholesterol 10.0mg4%
- Sodium 455.5mg19%
- Total Carbohydrate 9.2g4%
- Dietary Fiber 0.3g2%
- Sugars 3.8g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
broth, chicken, chinese, cooking, cornstarch, distilled, dry, lee, melinda, sauce, sherry, soy, stir frying, sugar, title, vinegar
