This Chinese-style coleslaw is a delightful departure from the creamy Western classic, offering a fresh, crunchy, and savory experience. The dish combines crisp shredded cabbage with toasted sunflower seeds and slivered almonds for a satisfying textural contrast. A savory dressing, likely featuring a hint of butter or oil, coats the greens, while the addition of ramen noodles adds a subtle chewiness and umami depth. Green onions provide a sharp, aromatic finish that brightens the entire dish. Perfect as a vibrant side dish for barbeques, a light lunch accompaniment, or a refreshing salad to balance heavier main courses. It is simple to assemble, requiring no cooking of the vegetables, making it an ideal last-minute addition to any meal.
Chinese Coleslaw A La Poggi
Description
This Chinese-style coleslaw is a delightful departure from the creamy Western classic, offering a fresh, crunchy, and savory experience. The dish combines crisp shredded cabbage with toasted sunflower seeds and slivered almonds for a satisfying textural contrast. A savory dressing, likely featuring a hint of butter or oil, coats the greens, while the addition of ramen noodles adds a subtle chewiness and umami depth. Green onions provide a sharp, aromatic finish that brightens the entire dish. Perfect as a vibrant side dish for barbeques, a light lunch accompaniment, or a refreshing salad to balance heavier main courses. It is simple to assemble, requiring no cooking of the vegetables, making it an ideal last-minute addition to any meal.Ingredients
Directions
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Toast the sunflower seeds in a dry skillet over medium heat for 2-3 minutes until fragrant, then set aside to cool.
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Prepare the ramen noodles by breaking them into small pieces or cooking according to package directions if desired, then let cool.
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Slice the green onions thinly, separating the white and green parts if preferred for even distribution.
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In a large mixing bowl, combine the coleslaw mix, toasted sunflower seeds, slivered almonds, and prepared ramen noodles.
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Melt the butter in a small pan or microwave, then drizzle evenly over the salad mixture.
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Toss the salad gently but thoroughly to ensure all ingredients are coated with the butter and well combined.
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Taste and adjust seasoning with salt and pepper if necessary.
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Garnish with the sliced green onions and serve immediately while the nuts are still slightly warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 90.8kcal
- % Daily Value *
- Total Fat 4.1g7%
- Saturated Fat 2.3g12%
- Cholesterol 0.0mg0%
- Sodium 383.5mg16%
- Total Carbohydrate 13.4g5%
- Dietary Fiber 1.0g4%
- Sugars 1.4g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
