Chinese Fortune Cookies 1

This Chinese dessert features Egg, Sugar, Corn oil, Water, Cornstarch. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Chinese

Courses: Desserts

Difficulty: Advanced

Servings: 12

Calories: 220.2

Dietary: Gluten-free, Vegetarian

Description

This Chinese dessert features Egg, Sugar, Corn oil, Water, Cornstarch. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Egg
1/3 cup Sugar
2 tablespoon Corn oil
2 tablespoon Water
1/4 cup Cornstarch

Directions

1
Have fortunes prepared in advance.
2
Beat egg on low speed until frothy.
3
Beat in sugar, a little at a time, & continue beating until mixture is a very light yellow and thick.
4
Fold in corn oil.
5
Blend water and a little of the egg mixture into cornstarch, then
6
stir into the remaining egg
7
mix .
8
Heat heavy, well seasoned griddle to 350 deg, or until drops of water bounce when dropped on the griddle.
9
(For griddles without temperature control, keep heat between low and medium).
10
Drop heaping T of batter on the griddle and spread with the back of a spoon to about 4 in.
11
wide and 1/8 in.
12
thick.
13
Cook until edges are slightly brown & cookies can be easily lifted from griddle with a spatula, 5 - 8 min.
14
(If cookies stick, bottoms need to be cooked a little longer).
15
Turn cookies carefully & cook other side until light brown.
16
Be careful to keep temperature even.
17
Place fortune paper on cookie as soon as it is removed from the griddle.
18
Folding is easier to do than to describe, but the end result is shaped like a horseshoe.
19
Fold opposite edges together, forming a semicircle.
20
Crease crosswise at the center of the straight edge to
21
form a flattened side, then bend the opposing corners together for the traditional
22
shape .
23
Set in a small glass or muffin tin until cookie cools and holds its
24
shape .Wipe griddle &
25
stir batter.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 220.2kcal

% Daily Value *
Total Fat 8.9g14%
Saturated Fat 1.4g7%
Cholesterol 46.6mg16%
Sodium 15.8mg1%
Total Carbohydrate 33.8g12%
Dietary Fiber 0.0g0%
Sugars 20.2g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chinese, cookies, corn, cornstarch, dessert, egg, fortune, oil, sugar, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/chinese-fortune-cookies-1/