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This Chinese dessert features Egg, Sugar, Corn oil, Water, Cornstarch. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chinese Fortune Cookies 1
Description
This Chinese dessert features Egg, Sugar, Corn oil, Water, Cornstarch. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Have fortunes prepared in advance.
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Beat egg on low speed until frothy.
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Beat in sugar, a little at a time, & continue beating until mixture is a very light yellow and thick.
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Fold in corn oil.
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Blend water and a little of the egg mixture into cornstarch, then
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stir into the remaining egg
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mix .
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Heat heavy, well seasoned griddle to 350 deg, or until drops of water bounce when dropped on the griddle.
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(For griddles without temperature control, keep heat between low and medium).
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Drop heaping T of batter on the griddle and spread with the back of a spoon to about 4 in.
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wide and 1/8 in.
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thick.
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Cook until edges are slightly brown & cookies can be easily lifted from griddle with a spatula, 5 - 8 min.
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(If cookies stick, bottoms need to be cooked a little longer).
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Turn cookies carefully & cook other side until light brown.
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Be careful to keep temperature even.
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Place fortune paper on cookie as soon as it is removed from the griddle.
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Folding is easier to do than to describe, but the end result is shaped like a horseshoe.
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Fold opposite edges together, forming a semicircle.
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Crease crosswise at the center of the straight edge to
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form a flattened side, then bend the opposing corners together for the traditional
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shape .
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Set in a small glass or muffin tin until cookie cools and holds its
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shape .Wipe griddle &
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stir batter.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220.2kcal
- % Daily Value *
- Total Fat 8.9g14%
- Saturated Fat 1.4g7%
- Cholesterol 46.6mg16%
- Sodium 15.8mg1%
- Total Carbohydrate 33.8g12%
- Dietary Fiber 0.0g0%
- Sugars 20.2g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, chinese, cookies, corn, cornstarch, dessert, egg, fortune, oil, sugar, title, vegetarian, water
