Chinese Fortune Cookies #3
Description
This Chinese dessert features Egg whites, Sugar, Salt, Butter, melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine egg whites, sugar & salt.
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Beat in, one ingredient at a time, the butter, extracts, flour & water.
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Blend thoroughly & chill for 20 minutes.Preheat to 350 deg.
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Do just 2 or 3 cookies at a time.
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Drop slightly rounded teaspoonfuls of thick batter for each cookie onto a lightly greased cookie sheet.
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Spread the dough very thin, using the back of the spoon, making rounds about 3 inches in diameter.
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Bake for 5 minutes., or until the edges begin to brown lightly.
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Remove to a wire rack.
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Working quickly, place a fortune in the center of each cookie.
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Fold opposite sides together, crease crosswise at the center of the straight edge to
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form a flattened side, then bend backward for the traditional
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shape .
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Cool in muffin tins or small glasses to hold shape.
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 636.8kcal
- % Daily Value *
- Total Fat 23.6g37%
- Saturated Fat 14.6g73%
- Cholesterol 61.0mg21%
- Sodium 918.1mg39%
- Total Carbohydrate 91.4g31%
- Dietary Fiber 1.7g7%
- Sugars 45.8g
- Protein 14.5g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, almond, baking, blending, butter, chinese, cookies, dessert, egg, extract, flour, fortune, melted, salt, sifted, sugar, title, vanilla, vegetarian, water
