Chinese Fried Pecans

This Chinese dessert features Pecan halves, Water, boiling (or more, Sugar, Oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Stir Frying

Cuisine: Chinese

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 2951.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Chinese dessert features Pecan halves, Water, boiling (or more, Sugar, Oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Pecan halves
6 cup Water, boiling (or more)
1 cup Sugar
2 cup Oil

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Pour into prepared dish and bake until set.
4
Refrigerate until ready to serve.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2951.4kcal

% Daily Value *
Total Fat 292.8g451%
Saturated Fat 39.6g198%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 93.4g32%
Dietary Fiber 23.0g92%
Sugars 69.6g
Protein 22.1g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chinese, dessert, fried, frying, halves, more, oil, pecan, pecans, stir frying, sugar, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/chinese-fried-pecans/