Chinese Lemon Chicken

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Servings: 6 Difficulty: Advanced
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Crispy fried chicken breasts coated in a zesty, creamy lemon sauce served with tender vegetables
Chinese Lemon Chicken recipe image

This classic Chinese-American dish features tender chicken breasts that are battered and deep-fried until golden and crispy. The star of the show is the vibrant, tangy lemon sauce made with milk, cornstarch, and fresh lemon juice, providing a perfect balance of creamy and zesty flavors. Served alongside julienned carrots and green onions, it offers a delightful contrast of textures. It’s a comforting, family-friendly meal that feels special yet comes together quickly. Ideal for weeknight dinners or casual gatherings, this recipe delivers that familiar restaurant-style taste right in your own kitchen, pairing perfectly with steamed rice.

Chinese Lemon Chicken recipe image
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Chinese Lemon Chicken

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 533.5

Description

This classic Chinese-American dish features tender chicken breasts that are battered and deep-fried until golden and crispy. The star of the show is the vibrant, tangy lemon sauce made with milk, cornstarch, and fresh lemon juice, providing a perfect balance of creamy and zesty flavors. Served alongside julienned carrots and green onions, it offers a delightful contrast of textures. It&# 226;ÂÂs a comforting, family-friendly meal that feels special yet comes together quickly. Ideal for weeknight dinners or casual gatherings, this recipe delivers that familiar restaurant-style taste right in your own kitchen, pairing perfectly with steamed rice.

Ingredients

Directions

  1. In a shallow bowl, combine the spice and herb blend, no-salt steak sauce, dry sherry, sesame oil, and lightly beaten egg whites.
  2. Coat the chicken breasts thoroughly in the mixture, ensuring they are fully covered.
  3. Refrigerate the coated chicken for 30 minutes to allow the coating to set.
  4. Heat several inches of vegetable oil to 365ðF (185ðC) in a large saucepan or deep fryer.
  5. Fry the coated chicken in batches for 2 1/2 to 3 minutes, or until golden brown and cooked through.
  6. Drain the fried chicken on paper towels and set aside.
  7. Melt 2 tablespoons of unsalted butter in a medium saucepan over medium heat.
  8. Add sliced green onions and cook until softened.
  9. Add julienned carrots and cook until tender-crisp, about 5 minutes, then set the vegetables aside.
  10. In a small saucepan, melt the remaining 2 tablespoons of butter over medium heat.
  11. Mix in the cornstarch and remove from heat.
  12. Gradually whisk in the milk until the mixture is smooth.
  13. Return the saucepan to high heat and bring to a boil, stirring constantly.
  14. Reduce heat and boil gently for 2 minutes, or until the sauce thickens.
  15. Remove from heat and stir in the lemon juice.
  16. Pour the creamy lemon sauce over the fried chicken.
  17. Serve immediately with the sautéed vegetables and cooked rice.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 533.5kcal
% Daily Value *
Total Fat 30.9g48%
Saturated Fat 8.1g41%
Cholesterol 139.7mg47%
Sodium 240.0mg10%
Total Carbohydrate 8.7g3%
Dietary Fiber 0.8g4%
Sugars 0.2g
Protein 46.8g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chinese, lemon chicken, crispy chicken, deep fried, lemon sauce, asian cuisine, chicken breast, comfort food, family dinner, vegetables, rice dish, sesame oil, sherry, steak sauce, egg white batter, green onions, carrots, quick dinner, restaurant style, takeout favorite
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