Chinese Marinated Steak

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Servings: 2 Difficulty: Intermediate
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Chinese-style savory and satisfying main that brings home-style flavor to your table
Chinese Marinated Steak recipe image
Chinese Marinated Steak recipe image
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Chinese Marinated Steak

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 847.3

Description

This Chinese main features VEGETABLE OIL, LOW SODIUM SOY SAUCE, MAPLE SYRUP, RED WINE VINEGAR, GINGER. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine OILoil, SOYsoy SAUCEsauce, SYRUPsyrup, VINEGARvinegar, GINGERginger ANDand GARLICgarlic.
  2. TRIMtrim FATfat FROMfrom STEAKsteak.
  3. MARINATEmarinate INin SAUCEsauce UNTILuntil TIMEtime TOto COOKcook.
  4. REMOVEremove STEAKSsteaks FROMfrom MARINADEmarinade.
  5. RESERVEreserve MARINADEmarinade FORfor LATERlater USEuse.
  6. PREPAREprepare STOVEstove TOPtop GRILLgrill ORor PREHEATpreheat BROILERbroiler.
  7. GRILLgrill ORor BROILbroil FORfor 5 MINUTESminutes ONon EACHeach SIDEside ANDand TURNturn ONCEonce ORor TWICEtwice.
  8. BRUSHbrush WITHwith MARINATEmarinate EACHeach TIMEtime YOUyou TURNturn.
  9. BROILbroil UNTILuntil DESIREDdesired DONENESSdoneness

Nutrition Facts

Servings 2

Amount Per Serving
Calories 847.3kcal
% Daily Value *
Total Fat 29.9g46%
Saturated Fat 11.9g60%
Cholesterol 296.0mg99%
Sodium 337.9mg15%
Total Carbohydrate 4.3g2%
Dietary Fiber 0.1g1%
Sugars 3.9g
Protein 116.3g233%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boneless, broiling, chinese, garlic, ginger, grilling, low, main, maple, marinated, oil, powder, red, sauce, sirloin, sodium, soy, steak, syrup
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