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Chinese Mustard Pickle Soup – Gaeng Jued Pakk

Chinese Mustard Pickle Soup - Gaeng Jued Pakk recipe image
This Thai soup features Oil, Cloves Garlic, Water, Pork Ribs Cut In 2" Pieces, Chinese Mustard Pickles Cut. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine: ,
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 605.5
Dietary: Gluten-free
Description
This Thai soup features Oil, Cloves Garlic, Water, Pork Ribs Cut In 2" Pieces, Chinese Mustard Pickles Cut. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Oil
  • 4 Minced Cloves Garlic
  • 4 cup Water
  • 1 pound Pork Ribs Cut In 2" Pieces
  • 1 pound Chinese Mustard Pickles Cut
Directions
  1. 1
    In 2" Pieces 1/4 c Fish Sauce (Nam Pla) 1/4 ts White Pepper Sips of soup between other dishes cleanse the palate for the interplay of flavors that is so much a part of a Thai meal.
  2. 2
    This one is a very refreshing soup.
  3. 3
    Chinese mustard pickles are available from Asian food stores.
  4. 4
    ~~Heat a small skillet and add the oil.
  5. 5
    Stir-fry the garlic until golden brown.
  6. 6
    Reserve the garlic.
  7. 7
    Heat the water to boiling and add the pork ribs.
  8. 8
    Cover and simmer for 15 minutes.
  9. 9
    Mix in the Chinese mustard pickle pieces, the fish sauce and the pepper, stirring until warmed through.
  10. 10
    Remove to a serving bowl and top with the fried garlic

Nutrition Facts

Servings 4

Amount Per Serving
Calories 605.5kcal
% Daily Value *
Total Fat 27.4g43%
Saturated Fat 7.4g37%
Cholesterol 90.8mg31%
Sodium 1022.6mg43%
Total Carbohydrate 52.3g18%
Dietary Fiber 5.8g24%
Sugars 4.1g
Protein 46.7g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chinese, cloves, cut, gaeng, garlic, jued, mustard, oil, pakk, pickle, pickles, pieces, pork, ribs, simmering, soup, stir frying, thai, title
Read it online: https://www.chefs-mate.com/recipe/chinese-mustard-pickle-soup-gaeng-jued-pakk/