Chinese Omelet

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Servings: 6 Difficulty: Intermediate
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Chinese-style morning-perfect breakfast that brings home-style flavor to your table
Chinese Omelet recipe image
Chinese Omelet recipe image
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Chinese Omelet

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 202.6

Description

This Chinese breakfast features Cooked rice, Eggs, separated, Butter, Paprika. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook rice until tender.Rinse with hot and cold water.
  2. Make a sauce of butter,flour,and milk.
  3. Cook ,until thickened.
  4. Beat egg yolks.
  5. Add rice,sauce,seasonings and cheese.
  6. Fold in stiffly beaten egg whites.
  7. Preheat oven to 350 degrees.Pour mixture into a greased shallow pan.
  8. Bake @ 350 degrees,35 to 40 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 202.6kcal
% Daily Value *
Total Fat 12.5g20%
Saturated Fat 7.8g39%
Cholesterol 31.8mg11%
Sodium 4192.3mg175%
Total Carbohydrate 17.7g6%
Dietary Fiber 0.4g2%
Sugars 4.2g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, breakfast, butter, cheese, chinese, cooked, dry, eggs, flour, grated, milk, mustard, omelet, paprika, rice, salt, separated, title, vegetarian
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