This Chinese-style pasta salad is a delightful fusion of textures and flavors, perfect for a light yet satisfying meal. The dish features al dente Shanghai noodles tossed with sweet, crisp snow peas and succulent, quickly stir-fried shrimp. The star of the show is the homemade creamy ginger dressing, an emulsion of fresh ginger, garlic, lemon, and egg yolk that coats every strand with a bright, aromatic richness. It’s a great option for warm-weather dinners, potlucks, or a unique lunch that tastes fresh and sophisticated. The combination of savory soy, nutty sesame, and zesty lemon creates a balanced flavor profile that is both comforting and exciting. Easy to assemble and full of fresh ingredients, this recipe brings a restaurant-quality experience to your home kitchen without the hassle.
Chinese Pasta Salad With Creamy Ginger Dressing
Description
This Chinese-style pasta salad is a delightful fusion of textures and flavors, perfect for a light yet satisfying meal. The dish features al dente Shanghai noodles tossed with sweet, crisp snow peas and succulent, quickly stir-fried shrimp. The star of the show is the homemade creamy ginger dressing, an emulsion of fresh ginger, garlic, lemon, and egg yolk that coats every strand with a bright, aromatic richness. It’s a great option for warm-weather dinners, potlucks, or a unique lunch that tastes fresh and sophisticated. The combination of savory soy, nutty sesame, and zesty lemon creates a balanced flavor profile that is both comforting and exciting. Easy to assemble and full of fresh ingredients, this recipe brings a restaurant-quality experience to your home kitchen without the hassle.Ingredients
Directions
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In a small bowl, combine salt, white pepper, and Chinese cooking wine to make the marinade. Add the shrimp and toss to coat; let sit for 10 minutes.
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Bring a large pot of water to a boil. Cook the Shanghai noodles according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
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While noodles are cooking, blanch the snow peas in boiling water for 1 minute until bright green and crisp-tender. Remove with a slotted spoon and plunge into an ice bath to retain color. Drain well.
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Toss the drained noodles with the dash of sesame oil to prevent sticking. If desired, trim noodles with kitchen shears to about 4-inch lengths for easier eating. Set aside.
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Heat 1 tablespoon of oil in a wok or large skillet over high heat. Add the marinated shrimp and stir-fry for 2-3 minutes until just pink and opaque. Remove shrimp from the wok and set aside.
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To make the dressing, place fresh ginger, crushed garlic, egg yolk, egg white, and lemon juice in a blender or food processor. Blend briefly to combine.
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With the blender running on low speed, slowly drizzle in the vegetable oil in a thin, steady stream to create a thick emulsion. Once emulsified, blend in the soy sauce, sesame oil, and cream until smooth.
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In a large serving bowl, combine the dressed noodles, cooked shrimp, and blanched snow peas.
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Pour the creamy ginger dressing over the noodle mixture. Toss gently but thoroughly until all ingredients are evenly coated.
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Taste and adjust seasoning if necessary. Garnish with minced scallions and chopped coriander.
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Serve immediately at room temperature or chill briefly before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 993.6kcal
- % Daily Value *
- Total Fat 84.8g131%
- Saturated Fat 16.2g81%
- Cholesterol 381.5mg128%
- Sodium 5822.9mg243%
- Total Carbohydrate 37.6g13%
- Dietary Fiber 6.2g25%
- Sugars 5.2g
- Protein 26.9g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
