Chinese Pasta Salad With Creamy Ginger Dressing

This Chinese-style pasta salad is a delightful fusion of textures and flavors, perfect for a light yet satisfying meal. The dish features al dente Shanghai noodles tossed with sweet, crisp snow peas and succulent, quickly stir-fried shrimp. The star of the show is the homemade creamy ginger dressing, an emulsion of fresh ginger, garlic, lemon, and egg yolk that coats every strand with a bright, aromatic richness. It’s a great option for warm-weather dinners, potlucks, or a unique lunch that tastes fresh and sophisticated. The combination of savory soy, nutty sesame, and zesty lemon creates a balanced flavor profile that is both comforting and exciting. Easy to assemble and full of fresh ingredients, this recipe brings a restaurant-quality experience to your home kitchen without the hassle.

Cooking Method: Stir Frying

Cuisine: Chinese

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 993.6

Description

This Chinese-style pasta salad is a delightful fusion of textures and flavors, perfect for a light yet satisfying meal. The dish features al dente Shanghai noodles tossed with sweet, crisp snow peas and succulent, quickly stir-fried shrimp. The star of the show is the homemade creamy ginger dressing, an emulsion of fresh ginger, garlic, lemon, and egg yolk that coats every strand with a bright, aromatic richness. It’s a great option for warm-weather dinners, potlucks, or a unique lunch that tastes fresh and sophisticated. The combination of savory soy, nutty sesame, and zesty lemon creates a balanced flavor profile that is both comforting and exciting. Easy to assemble and full of fresh ingredients, this recipe brings a restaurant-quality experience to your home kitchen without the hassle.

Ingredients

Precooked shanghai noodles
Sesame oil
Snow peas
Shrimp, shelled deveined
Coriander, chopped
Scallions, minced
Oil
Salt
White pepper
Chinese cooking wine
Fresh ginger, grated
Small garlic clove, crushed
Egg yolk
Egg white
Lemon juice
Vegetable oil (not olive)
Soy sauce
Sesame oil
Cream

Directions

1
In a small bowl, combine salt, white pepper, and Chinese cooking wine to make the marinade. Add the shrimp and toss to coat; let sit for 10 minutes.
2
Bring a large pot of water to a boil. Cook the Shanghai noodles according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
3
While noodles are cooking, blanch the snow peas in boiling water for 1 minute until bright green and crisp-tender. Remove with a slotted spoon and plunge into an ice bath to retain color. Drain well.
4
Toss the drained noodles with the dash of sesame oil to prevent sticking. If desired, trim noodles with kitchen shears to about 4-inch lengths for easier eating. Set aside.
5
Heat 1 tablespoon of oil in a wok or large skillet over high heat. Add the marinated shrimp and stir-fry for 2-3 minutes until just pink and opaque. Remove shrimp from the wok and set aside.
6
To make the dressing, place fresh ginger, crushed garlic, egg yolk, egg white, and lemon juice in a blender or food processor. Blend briefly to combine.
7
With the blender running on low speed, slowly drizzle in the vegetable oil in a thin, steady stream to create a thick emulsion. Once emulsified, blend in the soy sauce, sesame oil, and cream until smooth.
8
In a large serving bowl, combine the dressed noodles, cooked shrimp, and blanched snow peas.
9
Pour the creamy ginger dressing over the noodle mixture. Toss gently but thoroughly until all ingredients are evenly coated.
10
Taste and adjust seasoning if necessary. Garnish with minced scallions and chopped coriander.
11
Serve immediately at room temperature or chill briefly before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 993.6kcal

% Daily Value *
Total Fat 84.8g131%
Saturated Fat 16.2g81%
Cholesterol 381.5mg128%
Sodium 5822.9mg243%
Total Carbohydrate 37.6g13%
Dietary Fiber 6.2g25%
Sugars 5.2g
Protein 26.9g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/chinese-pasta-salad-with-creamy-ginger-dressing/