Chinese Pork With Vegetables And Rice

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
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Chinese-style savory and satisfying main that brings home-style flavor to your table
Chinese Pork With Vegetables and Rice recipe image
Chinese Pork With Vegetables and Rice recipe image
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Chinese Pork With Vegetables And Rice

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 84.5
Dietary:
D Diabetic

Description

This Chinese main features Celery; diced 1 c Instant rice; uncooked, Onion; diced 1 c Hot water;, Clove garlic; minced 4 1/2 oz (1 can) mushrooms; drained, Butter -sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. =OR=- 2 tb Soy sauce; 1 tb Margarine; 1 ts Instant chicken bouillon; 2 c Cooked pork; cubed 1 c Snow peas; In 2 quart microwave-safe casserole,
  2. combine celery, onion, garlic and butter or margarine.
  3. Cover and mirowave on High 3 to 5 minutes, stirring twice, until vegetables are crisp-tender.
  4. Add all the remaining ingredients except snow peas; stirring twice, until water is absorbed and rice is tender.
  5. Stir in snow peas.
  6. Cover and let stand 5 minutes before serving.
  7. you and yours via Nancy O'Brion and her

Nutrition Facts

Servings 4

Amount Per Serving
Calories 84.5kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 51.2mg3%
Total Carbohydrate 12.8g5%
Dietary Fiber 2.0g8%
Sugars 2.3g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, celery, chinese, clove, diabetic, diced, drained, garlic, hot, instant, main, microwave, minced, mushrooms, onion, pork, rice, sliced, title, uncooked
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