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This Chinese salad features Radishes, coarsely chopped, Cucumber, cut in half, . The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chinese Radish-Cucumber Salad
Description
This Chinese salad features Radishes, coarsely chopped, Cucumber, cut in half, . The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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peeled, drained on paper Towels about 15 minutes, and -coarsely chopped Oriental salad dressing: 1 tb Rice vinegar 2 ts Soy sauce 1/2 ts Sugar 1 ts Sesame oil 2 c Coarsely shredded cabbage, -kept refrigerated until -serving In a medium-size bowl,
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combine the radishes and cucumber.
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To make the dressing: In a small bowl, mix together the vinegar and soy sauce.
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Add sugar, stirring to dissolve.
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Pour dressing over vegetables, toss thoroughly, and refrigerate until serving time.
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At serving time, place chilled cabbage on a serving dish.
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Toss vegetables again with dressing and spoon on top of cabbage.
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Serve immediately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 4.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 9.8mg1%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.4g2%
- Sugars 0.5g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chinese, chopped, coarsely, cucumber, cut, half, radishcucumber, radishes, salad, title, vegan
