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This Chinese main features Pork tenderloins (8 oz each, Soy sauce, low sodium, Bourbon, Garlic clove. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chinese Roast Pork
Description
This Chinese main features Pork tenderloins (8 oz each, Soy sauce, low sodium, Bourbon, Garlic clove. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Pork tenderloins and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Garlic clove, Vegetable cooking spray and cook until tender.
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Return protein to skillet.
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Add Soy sauce and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 247.5kcal
- % Daily Value *
- Total Fat 3.4g6%
- Saturated Fat 1.1g6%
- Cholesterol 74.0mg25%
- Sodium 906.8mg38%
- Total Carbohydrate 12.7g5%
- Dietary Fiber 0.6g3%
- Sugars 4.1g
- Protein 28.8g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bourbon, broiling, chinese, clove, cooking, fresh, garlic, gingerroot, low, main, minced, pam, pork, roast, sauce, sodium, soy, spray, sugar, tenderloins
