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Chinese Roast Pork

Chinese Roast Pork recipe image
This Chinese main features Pork tenderloins (8 oz each, Soy sauce, low sodium, Bourbon, Garlic clove. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 247.5
Description
This Chinese main features Pork tenderloins (8 oz each, Soy sauce, low sodium, Bourbon, Garlic clove. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 ea Pork tenderloins (8 oz each)
  • 1/4 cup Soy sauce, low sodium
  • 1/4 cup Bourbon
  • 1 ea Garlic clove, minced
  • 1 1/2 tablespoon Gingerroot, fresh, minced
  • 1 tablespoon Sugar
  • 1 Vegetable cooking spray (pam
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Pork tenderloins and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add Garlic clove, Vegetable cooking spray and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Add Soy sauce and heat through.
  7. 7
    Season to taste and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 247.5kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 1.1g6%
Cholesterol 74.0mg25%
Sodium 906.8mg38%
Total Carbohydrate 12.7g5%
Dietary Fiber 0.6g3%
Sugars 4.1g
Protein 28.8g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bourbon, broiling, chinese, clove, cooking, fresh, garlic, gingerroot, low, main, minced, pam, pork, roast, sauce, sodium, soy, spray, sugar, tenderloins
Read it online: https://www.chefs-mate.com/recipe/chinese-roast-pork-3/