Chinese Salsa With Mushrooms
Description
This Chinese dip features Sweet butter, Garlic, minced, Fresh shiitake mushrooms, . It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sliced 1/2 c Teriyaki sauce 1 c Tomatoes, diced 1/2 c Scallions, sliced thinly 1/2 ts Chile and garlic paste 1/4 c Rice wine vinegar 2 tb Sesame oil 1/4 ts Freshly ground black pepper 1 bn Cilantro, chopped
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Melt butter in a saute pan,
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add garlic and
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cook gently for 1 minutes.
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Add the sliced shiitake mushrooms and continue cooking over low heat until mushrooms are tender.
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Add the teriyaki sauce, bring to a boil quickly, and remove from heat.
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Allow mushrooms to cool to room temperature.
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In a separate bowl, combine all remaining ingredients and mix well.
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When mushrooms have cooled, combine with the tomato mixture.
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Serve at room temperature.
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Refrigerated, mixture will keep for several days
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 74.0kcal
- % Daily Value *
- Total Fat 4.5g7%
- Saturated Fat 2.6g13%
- Cholesterol 10.8mg4%
- Sodium 40.5mg2%
- Total Carbohydrate 5.9g2%
- Dietary Fiber 1.6g7%
- Sugars 3.2g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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