Chinese Sauce Looo (Basic Sauce)

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Servings: 1 Difficulty: Intermediate
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Chinese-style classic sauce that brings home-style flavor to your table
Chinese: Sauce: Looo (Basic Sauce recipe image
Chinese: Sauce: Looo (Basic Sauce recipe image
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Chinese Sauce Looo (Basic Sauce)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 484.0

Description

This Chinese sauce features Dark soy sauce, Thin soy sauce, Sugar, Water, Chili peppers 2 sl. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ginger root 2 tb Five whole flowerets, star - anise 1/2 c Peanut oil 2 Cloves garlic, split
  2. Add all ingredients to saucepan and
  3. boil 15 minutes.
  4. Refrigerate sauce.
  5. Simmer foods in this sauce, as the foods absorb the salty taste, you may need to
  6. add more soy sauce to compensate.
  7. Do not use fish in this sauce if you want to keep it long.
  8. Basic Sauce is used over and over again to slow-simmer a number of foods.
  9. It imparts its own flavor to what is cooked, and grows more savory with the cooking of different foods

Nutrition Facts

Servings 1

Amount Per Serving
Calories 484.0kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 6780.0mg283%
Total Carbohydrate 113.9g38%
Dietary Fiber 19.7g79%
Sugars 63.0g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basic, boiling, chili, chinese, dark, looo, peppers, sauce, simmering, soy, sugar, thin, title, vegan, water
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