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Chinese Spaghetti (Frud Bee Hoon)

Chinese Spaghetti (Frud Bee Hoon recipe image
This Chinese main features Rice sticks, Lean pork tenderloin, Ginger, Garlic, Sesame oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 370.5
Description
This Chinese main features Rice sticks, Lean pork tenderloin, Ginger, Garlic, Sesame oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Rice sticks
  • 1/4 pound Lean pork tenderloin
  • 1 teaspoon Ginger
  • 1 teaspoon Garlic
  • 3 tablespoon Sesame oil
  • 1/2 teaspoon Sugar
  • 4 tablespoon Soy sauce
  • 1 ea Small head cabbage
  • 2 ea Carrots
  • 2 ea Eggs
  • 4 tablespoon Oyster sauce
  • 2 ea Cloves of garlic, chopped
Directions
  1. 1
    Cut pork into small strips and marinade with ginger, garlic, 2tb sesame oil, sugar and 2 tb soy sauce for 30 minutes.
  2. 2
    Cut cabbage and carrots into strips.
  3. 3
    Fry eggs in wok.
  4. 4
    Break up in small pieces and set aside.
  5. 5
    Soak rice sticks in hot water for 3-5 minutes, until springily;
  6. 6
    drain ; rinse with cold water and
  7. 7
    drain .
  8. 8
    Stir fry vegetables for 1-2 minutes.
  9. 9
    Add 2 tb oyster sauce and 1 tb of soy sauce.
  10. 10
    Vegetables should be crunchy.
  11. 11
    Set aside.
  12. 12
    Stir fry pork and set aside.
  13. 13
    Stir fry garlic and add rice sticks.
  14. 14
    Add 1 tb sesame oil, 2tb oyster sauce and 1tb soy sauce, to taste.
  15. 15
    Mix in pork, eggs and vegetables to rice sticks

Nutrition Facts

Servings 4

Amount Per Serving
Calories 370.5kcal
% Daily Value *
Total Fat 18.4g29%
Saturated Fat 4.7g24%
Cholesterol 215.7mg72%
Sodium 1004.4mg42%
Total Carbohydrate 31.8g11%
Dietary Fiber 3.3g14%
Sugars 5.0g
Protein 21.1g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bee, cabbage, carrots, chinese, chopped, cloves, eggs, frud, frying, garlic, ginger, head, hoon, lean, main, oil, oyster, pork, rice, sauce
Read it online: https://www.chefs-mate.com/recipe/chinese-spaghetti-frud-bee-hoon/