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This Chinese main features Rice sticks, Lean pork tenderloin, Ginger, Garlic, Sesame oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chinese Spaghetti (Frud Bee Hoon
Description
This Chinese main features Rice sticks, Lean pork tenderloin, Ginger, Garlic, Sesame oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut pork into small strips and marinade with ginger, garlic, 2tb sesame oil, sugar and 2 tb soy sauce for 30 minutes.
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Cut cabbage and carrots into strips.
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Fry eggs in wok.
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Break up in small pieces and set aside.
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Soak rice sticks in hot water for 3-5 minutes, until springily;
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drain ; rinse with cold water and
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drain .
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Stir fry vegetables for 1-2 minutes.
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Add 2 tb oyster sauce and 1 tb of soy sauce.
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Vegetables should be crunchy.
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Set aside.
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Stir fry pork and set aside.
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Stir fry garlic and add rice sticks.
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Add 1 tb sesame oil, 2tb oyster sauce and 1tb soy sauce, to taste.
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Mix in pork, eggs and vegetables to rice sticks
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 370.5kcal
- % Daily Value *
- Total Fat 18.4g29%
- Saturated Fat 4.7g24%
- Cholesterol 215.7mg72%
- Sodium 1004.4mg42%
- Total Carbohydrate 31.8g11%
- Dietary Fiber 3.3g14%
- Sugars 5.0g
- Protein 21.1g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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