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This Chinese main features Spareribs (any kind of meat, Vinegar. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chinese Spareribs (“Pa-Kwai”
Description
This Chinese main features Spareribs (any kind of meat, Vinegar. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Water 3/4 c Soy Sauce 3/4 c Brown Sugar 1 sm Can crushed pineapple, juice 1 tb Dry Mustard, rounded 1/2 ts MSG Bring to
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boil spareribs in vinegar and enough water to come 1 inch below ribs.
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Simmer 1/2 hour.
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Drain and place in shallow pan.
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Mix together and pour over ribs.
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Bake in oven at 375 degrees for 1 hour, turning often.
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Be careful to keep ribs coated with sauce
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1.3kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.2mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
any, baking, boiling, chinese, kind, main, meat, pakwai, pork, simmering, spareribs, title, vinegar
