This Spicy Sesame Beef Stir-Fry is a vibrant, weeknight-friendly dish that delivers bold Chinese flavors in under thirty minutes. Thinly sliced sirloin beef is seared to perfection, retaining its tenderness while absorbing a savory sauce made from soy, ginger, and garlic. The heat from dried crushed red pepper balances the nutty richness of toasted sesame seeds and the natural sweetness of yellow bell peppers. Crisp broccoli stalks and florets add essential texture and freshness, preventing the dish from feeling heavy. It&# 226;ÂÂs an excellent way to use up fresh vegetables and offers a satisfying protein punch. Serve over steamed rice or noodles for a complete, comforting meal that feels restaurant-quality yet simple enough for casual dining.
Chinese: Spicy Sesame Beef Stir-Fry
Description
This Spicy Sesame Beef Stir-Fry is a vibrant, weeknight-friendly dish that delivers bold Chinese flavors in under thirty minutes. Thinly sliced sirloin beef is seared to perfection, retaining its tenderness while absorbing a savory sauce made from soy, ginger, and garlic. The heat from dried crushed red pepper balances the nutty richness of toasted sesame seeds and the natural sweetness of yellow bell peppers. Crisp broccoli stalks and florets add essential texture and freshness, preventing the dish from feeling heavy. It&# 226;ÂÂs an excellent way to use up fresh vegetables and offers a satisfying protein punch. Serve over steamed rice or noodles for a complete, comforting meal that feels restaurant-quality yet simple enough for casual dining.Ingredients
Directions
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Trim fat from beef and slice crosswise into scant 1/4-inch strips.
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Combine beef strips with 1-1/2 tablespoons sesame seeds in a small bowl; toss to coat well.
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Cut florets from broccoli stalk; peel stalk and slice crosswise into thin pieces.
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Combine broccoli florets, stalk slices, and thinly sliced yellow bell pepper in a medium bowl.
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In a small bowl, whisk together beef broth, soy sauce, minced ginger, minced garlic, cornstarch, and dried crushed red pepper until smooth.
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Heat 1-1/2 tablespoons vegetable oil in a wok or large skillet over high heat.
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Add coated beef strips and stir-fry until browned, about 2 minutes.
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Using a slotted spoon, transfer beef to a plate, leaving any juices in the wok.
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Add remaining 1-1/2 tablespoons oil to the wok; add broccoli and peppers, then cover and steam for 1 minute.
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Return beef and accumulated juices to the wok.
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Pour the sauce mixture into the wok and toss to coat all ingredients evenly.
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Simmer, stirring occasionally, until the sauce thickens and coats the beef and vegetables, about 1 minute.
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Transfer mixture to a serving platter.
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Sprinkle with additional toasted sesame seeds if desired and serve immediately.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 141.9kcal
- % Daily Value *
- Total Fat 8.5g14%
- Saturated Fat 3.4g17%
- Cholesterol 44.3mg15%
- Sodium 40.9mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 14.8g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
