Heat oil in wok. Add ginger, garlic & red peppers. Saute for 3 minutes. Add mushrooms & onion whites. Saute for 3 minutes. Add onion greens & tofu & saute for 1 minute. Combine miso, soy sauce, honey, tahini & vinegar. Mix well. Stir into saute mixture & simmer for 1 minute. Stir in dissolved cornstarch & simmer 30 seconds or till thick. Serve over rice. Shurtleff & Aoyagi, "The Book of Tofu"
2 Grated ginger 1 tb Soy sauce
3 Minced red peppers 1 tb Tahini
Servings 3
- Amount Per Serving
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 11.5mg1%
- Total Carbohydrate 22.5g8%
- Dietary Fiber 3.8g16%
- Sugars 15.3g
- Protein 5.3g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
bean, beans, chinese, cornstarch, cubed, dissolved, garlic, green, honey, minced, miso, mixed, mushrooms, oil, onions, red, sauce, sautéing, simmering, sliced