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Chinese Style Beef & Vegetable Wrap-Ups

Chinese Style Beef & Vegetable Wrap-Ups recipe image
These Chinese-style beef wrap-ups offer a comforting twist on traditional crepes by filling them with a savory mixture of browned ground beef, onions, and cabbage. The filling is seasoned with a fried rice mix to impart authentic Asian flavors, while baking the folded crepes in oil creates a delightful crispy texture on the outside. This dish is perfect for a busy weeknight dinner or a casual family meal. The combination of tender beef and crisp crepes provides a satisfying contrast in every bite. Serve them warm with a side of sweet and sour sauce for dipping to enhance the flavor profile. It&# 226;€™s an easy way to use up leftover crepes or make a new batch for a hearty, protein-rich meal that the whole family will enjoy.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 356.1
Dietary: Gluten-free
Description
These Chinese-style beef wrap-ups offer a comforting twist on traditional crepes by filling them with a savory mixture of browned ground beef, onions, and cabbage. The filling is seasoned with a fried rice mix to impart authentic Asian flavors, while baking the folded crepes in oil creates a delightful crispy texture on the outside. This dish is perfect for a busy weeknight dinner or a casual family meal. The combination of tender beef and crisp crepes provides a satisfying contrast in every bite. Serve them warm with a side of sweet and sour sauce for dipping to enhance the flavor profile. It&# 226;€™s an easy way to use up leftover crepes or make a new batch for a hearty, protein-rich meal that the whole family will enjoy.
Ingredients
  • 4 Crepes
  • 1/4 cup Chopped onion
  • 1/4 cup Hot water
  • 2 tablespoon Vegetable oil
  • 1 pound Ground beef, browned and
Directions
  1. 1
    Preheat oven to 375°F (190°C).
  2. 2
    Drain 2 cups of chopped cabbage if using canned or pre-chopped, otherwise chop fresh cabbage to yield 2 cups.
  3. 3
    In a 10-inch skillet, heat 2 tablespoons of vegetable oil over medium heat.
  4. 4
    Add the browned ground beef, chopped onion, drained cabbage, and fried rice seasoning mix to the skillet.
  5. 5
    Stir in the hot water and cook the mixture, stirring occasionally, until heated through and flavors are combined.
  6. 6
    Pour the remaining vegetable oil into a 13x9x2 inch rectangular baking dish and spread it evenly.
  7. 7
    Spoon the beef and vegetable mixture down the center of each crepe.
  8. 8
    Fold the ends of the crepes over the filling to create a wrap.
  9. 9
    Place the crepes folded-side down in the prepared baking dish.
  10. 10
    Bake for 10 to 15 minutes, or until the crepes are golden brown and crisp on the bottom.
  11. 11
    Remove from oven and drain any excess oil if necessary.
  12. 12
    Serve warm with sweet and sour sauce if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 356.1kcal
% Daily Value *
Total Fat 24.5g38%
Saturated Fat 7.9g40%
Cholesterol 88.5mg30%
Sodium 82.3mg4%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.3g2%
Sugars 0.6g
Protein 29.7g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, crepes, chinese, wraps, baked, ground beef, cabbage, onion, fried rice seasoning, dinner, easy, family meal, vegetables, savory, crispy
Read it online: https://www.chefs-mate.com/recipe/chinese-style-beef-vegetable-wrap-ups/