These Chinese-style beef wrap-ups offer a comforting twist on traditional crepes by filling them with a savory mixture of browned ground beef, onions, and cabbage. The filling is seasoned with a fried rice mix to impart authentic Asian flavors, while baking the folded crepes in oil creates a delightful crispy texture on the outside. This dish is perfect for a busy weeknight dinner or a casual family meal. The combination of tender beef and crisp crepes provides a satisfying contrast in every bite. Serve them warm with a side of sweet and sour sauce for dipping to enhance the flavor profile. It&# 226;ÂÂs an easy way to use up leftover crepes or make a new batch for a hearty, protein-rich meal that the whole family will enjoy.
Chinese Style Beef & Vegetable Wrap-Ups
Description
These Chinese-style beef wrap-ups offer a comforting twist on traditional crepes by filling them with a savory mixture of browned ground beef, onions, and cabbage. The filling is seasoned with a fried rice mix to impart authentic Asian flavors, while baking the folded crepes in oil creates a delightful crispy texture on the outside. This dish is perfect for a busy weeknight dinner or a casual family meal. The combination of tender beef and crisp crepes provides a satisfying contrast in every bite. Serve them warm with a side of sweet and sour sauce for dipping to enhance the flavor profile. It&# 226;ÂÂs an easy way to use up leftover crepes or make a new batch for a hearty, protein-rich meal that the whole family will enjoy.Ingredients
Directions
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Preheat oven to 375ðF (190ðC).
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Drain 2 cups of chopped cabbage if using canned or pre-chopped, otherwise chop fresh cabbage to yield 2 cups.
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In a 10-inch skillet, heat 2 tablespoons of vegetable oil over medium heat.
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Add the browned ground beef, chopped onion, drained cabbage, and fried rice seasoning mix to the skillet.
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Stir in the hot water and cook the mixture, stirring occasionally, until heated through and flavors are combined.
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Pour the remaining vegetable oil into a 13x9x2 inch rectangular baking dish and spread it evenly.
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Spoon the beef and vegetable mixture down the center of each crepe.
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Fold the ends of the crepes over the filling to create a wrap.
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Place the crepes folded-side down in the prepared baking dish.
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Bake for 10 to 15 minutes, or until the crepes are golden brown and crisp on the bottom.
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Remove from oven and drain any excess oil if necessary.
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Serve warm with sweet and sour sauce if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 356.1kcal
- % Daily Value *
- Total Fat 24.5g38%
- Saturated Fat 7.9g40%
- Cholesterol 88.5mg30%
- Sodium 82.3mg4%
- Total Carbohydrate 1.4g1%
- Dietary Fiber 0.3g2%
- Sugars 0.6g
- Protein 29.7g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
