Chinese: Szechwan Noodles With Green Onions

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Servings: 8 Difficulty: Intermediate
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A quick, savory cold noodle dish with a tangy, spicy kick and fresh green onion crunch.
Chinese: Szechwan Noodles With Green Onions recipe image
Chinese: Szechwan Noodles With Green Onions recipe image
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Chinese: Szechwan Noodles With Green Onions

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 306.6

Description

These Szechwan-style noodles are a refreshing and satisfying meal that shines with bold, umami flavors. The dish features chewy Chinese noodles tossed in a vibrant sauce of dark sesame oil, soy sauce, rice vinegar, and a touch of sweetness from sugar. Freshly sliced green onions add a crisp, sharp contrast to the rich, oily coating. Perfect for hot summer days or as a make-ahead lunch, these noodles actually improve as they sit, allowing the flavors to meld beautifully. They are simple to prepare with pantry staples, making them an ideal weeknight dinner or party appetizer that feels both authentic and comforting. Serve chilled or at room temperature for the best texture and taste experience.

Ingredients

Directions

  1. Bring a large pot of unsalted water to a rolling boil over high heat.
  2. Add the Chinese noodles to the boiling water and cook for approximately 2 minutes, or until al dente and firm to the bite.
  3. Use chopsticks or two wooden spoons to gently separate the noodles as they cook to prevent clumping.
  4. Drain the noodles immediately in a large colander and rinse thoroughly under cold running water until completely cool.
  5. Shake off excess water and let the noodles drain for 15 to 30 minutes to ensure they are not soggy.
  6. In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, sugar, and chili oil until the sugar is dissolved and the mixture is well combined.
  7. Place the drained noodles in a large mixing bowl and pour the sauce over them.
  8. Use your hands or tongs to gently toss the noodles, ensuring every strand is evenly coated with the sauce without breaking them.
  9. Add all but 2 tablespoons of the sliced green onions to the bowl and toss gently to distribute evenly.
  10. Transfer the noodles to a serving dish and garnish with the remaining green onions, black sesame seeds, and fresh cilantro if desired.
  11. Allow the noodles to sit for at least 30 minutes before serving to let the flavors meld; they can be served cold from the refrigerator or at room temperature.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 306.6kcal
% Daily Value *
Total Fat 20.3g32%
Saturated Fat 4.3g22%
Cholesterol 23.8mg8%
Sodium 1380.3mg58%
Total Carbohydrate 26.7g9%
Dietary Fiber 1.4g6%
Sugars 8.2g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: szechwan, noodles, chinese, green onions, sesame oil, soy sauce, rice vinegar, cold noodles, asian cuisine, vegan, quick dinner, spicy, umami, stir fry sauce, meal prep, vegetarian, summer dish, easy recipe, flavorful, cilantro
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