Chinese Vegetable Stock

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Servings: 1 Difficulty: Advanced
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Chinese-style warm and comforting soup that brings home-style flavor to your table
Chinese Vegetable Stock recipe image
Chinese Vegetable Stock recipe image
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Chinese Vegetable Stock

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 22.0

Description

This Chinese soup features Shiitake mushrooms. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Hot water to
  2. cover 2 md Onions 2 lg Carrots, peeled 2 Celery stalks 1 Leek, washed well 1 tb Vegetable oil 4 Thin slices fresh ginger 2 Whole garlic cloves 1/4 ts Hot black peppercorns 1/4 ts Whole Szechuan peppercorns 1 tb Tamari 8 c Water
  3. Cover shiitake mushrooms &
  4. soak for 20 minutes.
  5. Coarsely chop the vegetables.
  6. In a soup pot, heat oil for a moment.
  7. Add the vegetables & the rest of the ingredients except the mushrooms, tamari & water.
  8. Stir-fry for 3 to 4 minutes.
  9. Add the remaining 3 ingredients.
  10. Bring to a boil, lower heat & simmer, covered for about an hour.
  11. Strain & cool to room temperature.
  12. Any stock not being used within 2 or 3 days, freeze.
  13. "Sundays at Moosewood Restaurant Cookbook"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 22.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.0mg1%
Total Carbohydrate 3.3g2%
Dietary Fiber 1.0g4%
Sugars 2.0g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chinese, mushrooms, shiitake, simmering, soup, stir frying, stock, title, vegan, vegetable
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