Chinese Vegetables

This Chinese side-dish features Celery (sliced, Onion (sliced, Peanut oil, Oz chicken broth, Oz bean sprout. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Chinese

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 452.2

Description

This Chinese side-dish features Celery (sliced, Onion (sliced, Peanut oil, Oz chicken broth, Oz bean sprout. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Celery (sliced)
1 cup Onion (sliced)
2 tablespoon Peanut oil
1 can Oz chicken broth
1 can Oz bean sprout
1/3 cup Bamboo shoots
1/3 cup Water chestnut
2 tablespoon Cornstarch
1 tablespoon Soy sauce
1 Rice (cooked)

Directions

1
In a skillet or wok, cook diagonally sliced celery and onion in oil till tender.
2
Add remaining ingredients except rice.
3
Cook over low heat, stirring till thickened.
4
Serve over rice with additional soy sauce

Nutrition Facts

Servings 4

Amount Per Serving
Calories 452.2kcal

% Daily Value *
Total Fat 20.2g32%
Saturated Fat 4.8g24%
Cholesterol 89.0mg30%
Sodium 364.3mg16%
Total Carbohydrate 32.2g11%
Dietary Fiber 7.1g29%
Sugars 6.3g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bamboo, bean, broth, celery, chestnut, chicken, chinese, cooked, cornstarch, oil, onion, peanut, rice, sauce, shoots, side-dish, sliced, soy, sprout, title

Read it online: https://www.chefs-mate.com/recipe/chinese-vegetables/