Chinese Vegetables
Description
This Chinese side-dish features Celery (sliced, Onion (sliced, Peanut oil, Oz chicken broth, Oz bean sprout. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a skillet or wok, cook diagonally sliced celery and onion in oil till tender.
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Add remaining ingredients except rice.
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Cook over low heat, stirring till thickened.
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Serve over rice with additional soy sauce
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 452.2kcal
- % Daily Value *
- Total Fat 20.2g32%
- Saturated Fat 4.8g24%
- Cholesterol 89.0mg30%
- Sodium 364.3mg16%
- Total Carbohydrate 32.2g11%
- Dietary Fiber 7.1g29%
- Sugars 6.3g
- Protein 32.9g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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