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This Chinese main features Garlic pressed or chopped, Fresh ginger smashed/chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chinese Vegetables & Tofu
Description
This Chinese main features Garlic pressed or chopped, Fresh ginger smashed/chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt to tast Soy sauce to taste 2 Celery stalks 1 Onion 1/2 c Water THE VARIABLES: Tofu Green Pepper Carrots Mushrooms Bok Choy Napa cabbage Bean sprouts Water chestnuts Jicama Snow peas Cauliflower Broccoli Zucchini Green
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 111.8kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 12.8mg1%
- Total Carbohydrate 24.8g9%
- Dietary Fiber 1.6g7%
- Sugars 0.8g
- Protein 4.8g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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