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This Chinese soup features Sesame oil, Celery stalks, sliced, Carrot, sliced. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chinese Vegetable Miso Soup
Description
This Chinese soup features Sesame oil, Celery stalks, sliced, Carrot, sliced. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring 5 c of vegetable stock to a boil.
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Lower heat & add sesame oil, celery, carrot & garlic.
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Cover & simmer over low heat for 10 minutes.
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In the meantime, cook the noodles separately til lal dente.
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Drain & set aside.
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Add turnip & white parts of scallions to the stock pot.
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Simmer for 5 minutes.
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Add rest of the ingredients except tofu, miso & noodles & simmer, covered, till cooked.
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Add the noodles & tofu.
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Remove from heat.
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Dissolve miso thoroughly in 1/2 c warm water.
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Stir into soup.
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Serve immediately.
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Nava Atlas, "Vegetariana"
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 242.8kcal
- % Daily Value *
- Total Fat 5.1g8%
- Saturated Fat 1.0g5%
- Cholesterol 0.0mg0%
- Sodium 125.1mg6%
- Total Carbohydrate 42.5g15%
- Dietary Fiber 9.4g38%
- Sugars 8.9g
- Protein 12.2g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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