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Chinese Winter Soup

Chinese Winter Soup recipe image
This Chinese soup features Vegetable Stock; 1/4 teaspoon Hot Pepper Oil;, Mushrooms; sliced 1/2 lb Tofu;, diced, Spinach; washed 2 tablespoon Cornstarch dissolved in, Light Soy Sauce; 3 tablespoon Water;. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 1470.1
Dietary: Diabetic, Low-fat, Vegan, Vegetarian
Description
This Chinese soup features Vegetable Stock; 1/4 teaspoon Hot Pepper Oil;, Mushrooms; sliced 1/2 lb Tofu;, diced, Spinach; washed 2 tablespoon Cornstarch dissolved in, Light Soy Sauce; 3 tablespoon Water;. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 cups Vegetable Stock;
  • 1/4 teaspoons Hot Pepper Oil;
  • 1 cups Mushrooms; sliced
  • 1/2 lbs Tofu;, diced
  • 1 cups Spinach; washed
  • 2 tablespoons Cornstarch dissolved in
  • 2 tablespoons Light Soy Sauce;
  • 3 tablespoons Water;
  • 2 tablespoons Cider Vinegar;
  • 2 tablespoons Cilantro; chopped
  • 1/2 teaspoons Pepper; 1 Scallion; chopped
  • 1 1/2 tablespoons Sesame Oil;
Directions
  1. 1
    Put the broth in a saucepan; add the mushrooms and spinach and simmer 3-4 minutes.
  2. 2
    Combine the soy sauce, vinegar, pepper, sesame oil and pepper oil in a small bowl;
  3. 3
    stir to blnd, then
  4. 4
    add to the broth.
  5. 5
    Taste and adjust seasonings.
  6. 6
    Add the tofu and the cornstarch-water mixture, stirring constsntly.
  7. 7
    Continue to cook until soup thickens.
  8. 8
    Sprinkle cilantro and scallion on top of soup for garnish

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1470.1kcal
% Daily Value *
Total Fat 164.1g253%
Saturated Fat 24.9g125%
Cholesterol 0.0mg0%
Sodium 315.7mg14%
Total Carbohydrate 3.3g2%
Dietary Fiber 1.4g6%
Sugars 1.0g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chinese, chopped, cider, cilantro, cornstarch, diabetic, diced, dissolved, hot, light, low-fat, mushrooms, oil, pepper, sauce, scallion, sesame, simmering, sliced, soup
Read it online: https://www.chefs-mate.com/recipe/chinese-winter-soup/