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This Chinese soup features Vegetable Stock; 1/4 teaspoon Hot Pepper Oil;, Mushrooms; sliced 1/2 lb Tofu;, diced, Spinach; washed 2 tablespoon Cornstarch dissolved in, Light Soy Sauce; 3 tablespoon Water;. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chinese Winter Soup
Description
This Chinese soup features Vegetable Stock; 1/4 teaspoon Hot Pepper Oil;, Mushrooms; sliced 1/2 lb Tofu;, diced, Spinach; washed 2 tablespoon Cornstarch dissolved in, Light Soy Sauce; 3 tablespoon Water;. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put the broth in a saucepan; add the mushrooms and spinach and simmer 3-4 minutes.
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Combine the soy sauce, vinegar, pepper, sesame oil and pepper oil in a small bowl;
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stir to blnd, then
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add to the broth.
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Taste and adjust seasonings.
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Add the tofu and the cornstarch-water mixture, stirring constsntly.
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Continue to cook until soup thickens.
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Sprinkle cilantro and scallion on top of soup for garnish
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 1470.1kcal
- % Daily Value *
- Total Fat 164.1g253%
- Saturated Fat 24.9g125%
- Cholesterol 0.0mg0%
- Sodium 315.7mg14%
- Total Carbohydrate 3.3g2%
- Dietary Fiber 1.4g6%
- Sugars 1.0g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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